A Versatile, Unique functional ingredient for Baking products

Phytocel™ inclusion at 2% increases the recipe yield, improves freshness, improves texture and delivers cost savings.

A bioactive powder ingredient like no other. Advanced, patented processing technology maintains whole plant cell integrity, providing versatility, nutrients, functionality and other benefits without the negative aspects of other fibres and ingredients.

  • Improves baked goods texture
  • Emulsification properties
  • Process stability
  • Retains product integrity better than other functional food ingredients
Applications
  • Improves yield by using less total ingredients to produce same size product
  • Binds with water to improve mouth feel
  • Reduce the water loss in cooking
  • Increases volume and structure
  • Extends shelf-life
Health Claims (dependent on inclusion rates)

More health claim options than other fibres due to the naturally occurring micro-nutrients

  • Lowers the GI
  • Improves fibre claims
  • Natural source of antioxidants
  • Aids Digestive health
  • Aids satiety
Clean Label
  • Non GMO
  • Allergen free
  • Gluten Free
  • Kosher and Halal certified
  • No E numbers