KFSU supplies ingredients that contribute positively to community health and sustainability while providing cost-effective ingredients for food manufacturers that increase yields, shelf life, texture and mouth-feel.
To help meet the growing global demand for healthy foods, we use high quality Australian raw materials to produce natural products that are rich in functionality.
Our Phytocel™ is rich in dietary fibre, vitamins, minerals and phytonutrients, and it can be incorporated into almost all manufactured foods without compromising flavour.
Food manufacturers add it to a great variety of foods to make products healthier and more profitable without compromising flavour.
Consumers add our Kfibre to their food and beverages daily to improve digestive health.