It is KFSU’s aim to produce food innovation ingredients to make healthy products that meet consumer need and demand.

Phytocel harnesses the unique and elaborate combination of vitamins, minerals and phytonutrients in sugarcane for the benefit of food manufacturers.

It has a compelling suite of benefits for manufacturers and marketers:

  • Improves yield and shelf-life
  • 100% chemical free
  • Natural
  • Allergen free & Gluten free

Applications include

  • Bakery
  • Dairy
  • Pasta and rice
  • Processed meats
  • Cooked foods
  • Snack foods
  • Sauces and soups
  • Confectionery
  • Drinks
  • Health foods
  • Binding and bulking agent, high water retention

Please contact us on 1300 833 079 to discuss your requirements or complete the contact us form.