A new opportunity to improve or create new products cost effectively and improve the benefits of your products
It is KFSU’s aim to produce food innovation ingredients to make healthy products that meet consumer need and demand.
Phytocel harnesses the unique and elaborate combination of vitamins, minerals and phytonutrients in sugarcane for the benefit of food manufacturers.
It has a compelling suite of benefits for manufacturers and marketers:
- Improves yield and shelf-life
- 100% chemical free
- Allergen free & Gluten free
- Pasta and rice
- Processed meats
- Cooked foods
- Snack foods
- Sauces and soups
- Health foods
- Binding and bulking agent, high water retention
Please contact us on 1300 833 079 to discuss your requirements or complete the contact us form.