In Far north Queensland, Australia efforts  commenced to find ways to extract the known dietary fibre and nutrients from cane in 2006.

It took many years to refine processing technologies that would maintain the integrity of the whole-plant-cell and generate a versatile product that could easily combine into a wide variety of foods. Australian business communities and government grants supported further research and development in Australia that would unlock sugarcane as never before uncovering a unique suite of dietary fibres, minerals, and phytonutrients.

This innovative refinement produced Phytocel™ , a world-first functional ingredient for food manufacturers.

Our Vision:

Our vision is to be a global leader in providing natural functional food ingredients fostering healthier communities.

Our core values:

  • Quality
  • Safety
  • Integrity
  • Innovation.

100% Australian 

KFSU also produces a retail product for consumers – Kfibre™ with the power of Phytocel™